Our country loaf - made with stone-ground wheat flours, naturally-leavened and slow-fermented. Available for pickup at our bakery in Ypsilanti on your chosen pickup date between 9am and noon. See pickup instructions on checkout page.

organic wheat bread flour, organic whole-grain wheat flour, sourdough culture, sea salt

100% of our grain is organically grown and stone-milled by farmers in MI and northern IL

• tips on storing your bread