100% whole-kernel, stone-milled, and locally grown organic grain. 100% of the nutrients, 100% of the flavor. naturally leavened and slow fermented .

Available for pickup at our bakery in Ypsilanti on your chosen pickup date between 9am and noon. See pickup instructions on checkout page.

organic whole-grain wheat flour, organic whole-grain rye flour, sourdough culture, sea salt

*100% of our grain is organically grown and stone-milled by farmers in MI and northern IL

• tips on storing your bread