A country style pan-loaf made with a porridge of heirloom grains and legumes. These crops are all part of a healthy rotation used to feed nutrients back into the earth to promote healthy soil biology which in turn grows healthy foods.

Available for pickup at our bakery in Ypsilanti on your chosen pickup date between 9am and noon. See pickup instructions on checkout page.

organic wheat bread flour, organic whole-grain spelt flour, organic whole-grain rye flour, sourdough culture, organic whole rye berries, organic whole spelt berries, organic lentils, organic buckwheat, organic oats, organic millet, organic cornmeal, sea salt

*100% of our flour is organically grown and stone-milled by farmers in MI and northern IL

• tips on storing your bread