Our interpretation of a classic french baguette - we use a mix of poolish (a yeasted preferment which develops flavor overnight before mixing into the dough) and our sourdough starter to produce a flavorful, slightly sweet loaf with an open crumb. Perfect for butter, sandwiches or tearing and eating on the way home.

bread flour*, whole-grain flour*, sourdough culture*, yeast, sea salt

*organic

Pickups are at our bakery in Ypsilanti from 9am - 12pm on your selected date. See pickup instructions on checkout page.

• tips on storing your bread