A true Scandinavian style whole-grain rye bread, perfect sliced thin, toasted, and topped with all sorts of goodies!

Made with 100% regionally grown whole-rye flour from our friends at Westwind Mill and Janie’s Mill, toasty grains and seeds, and long-fermented with a rye sourdough culture.

Available for pickup at our bakery in Ypsilanti on your chosen pickup date between 9am and noon. See pickup instructions on checkout page.

• tips on storing your bread

whole rye flour, sourdough starter, pumpkin seed, sunflower seed, flax seed, sesame seed, buckwheat, cornmeal, molasses, sea salt.