Our classic country-style sourdough, packed full of toasted seeds, slow fermented, and baked as a pan-style sandwich loaf.

organic wheat flour, organic whole wheat flour, sunflower seed, pumpkin seed, sesame seed, poppy seed, flax, sourdough culture, sea salt, coriander, fennel. *contains sesame

100% of our grain is organically grown and stone-milled by farmers in MI and northern IL

Pickups are at our bakery in Ypsilanti from 9am - 12pm on your selected date. See pickup instructions on checkout page.