COUNTRY - more whole wheat than the YpsiSour, more depth of flavor, nuttier

ingredients - organic whole wheat flour, organic spelt flour, sourdough, sea salt

COVER CROP PORRIDGE - similar to a multi-grain, using crops that help replenish the soil

ingredients - organic wheat flour, organic spelt flour, organic oats, organic rye berries, organic lentils, organic buckwheat, organic millet, organic cornmeal, organic barley, sourdough, sea salt

MI CHERRY MAPLE - our take on a cinnamon raisin loaf, made with local maple and MI cherries

ingredients -organic wheat flour, organic spelt flour, cherries, organic raisins, maple syrup, brown sugar, sourdough, cinnamon, sea salt

SESAME - super toasty and nutty, super flavorful

ingredients - organic wheat flour, organic whole wheat flour, sesame seeds, sourdough, sea salt

DARK RYE - a true Scandinavian style rye bread. Packed with flavor and super filling. Slice thin, toast, and top with all your favorite extras

ingredients - organic whole rye flour, pumpkin seeds, sunflower seeds, sesame seeds, buckwheat, cornmeal, flax, molasses, sourdough, sea salt

SEEDED - packed with toasted seeds and a little coriander and fennel seed, making for a super savory and flavor packed sandwich style loaf

ingredients - organic wheat flour, organic whole wheat flour, sesame, pumpkin seed, sunflower seed, poppy seed, flax seed, coriander seed, fennel seed, sourdough, sea salt

BAGUETTE - classic baguette with a twist. Slow fermented with sourdough with a little addition of yeast for that classic baguette taste

ingredients - organic wheat flour, organic whole wheat flour, sourdough, sea salt, yeast

FOUGASSE - Our baguette dough made into a fun ‘tear + share’ shape, studded with cheddar cheese and herbs

ingredients - organic wheat flour, organic whole wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto) sourdough, rosemary, thyme, sage, sea salt, yeast

PASTRIES - Our pastries are designed to be both tasty and sustaining. All are made with whole grains and also highlight a diversity of grains and produce from our local farmers.

Our current menu includes Oat-cran cookies, corn-cheddar muffins, sourdough bialy, rye teacake, savory handpie, buckwheat financier, black emmer-pistachio cookie, einkorn molasses cookie, rye brownie, sourdough focaccia with seasonal produce